Texas country band Midland will kickoff the inaugural Feels Like Home Festival in Brownwood, featuring great music and smoked ...

A new filing with the Texas Department of Licensing and Regulation reveals more details about the second South BBQ location, which is planned for 2100 N. Main Ave., a vacant property near San Antonio ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...

A “Texican” barbecue restaurant from a popular Tex-Mex chef known for side dishes and sauces will open in west Fort Worth, ...

Texas barbecue chain Smokey Mo's BBQ has announced the opening of a new franchise location near the University of Texas at ...

Grasslands Barbecue in Hood River was recognized for its brisket that “would hold its own in Texas,” as well as its sausage ...

If you're in the mood for good food & good scares, check out these 5 haunted Texas restaurants you can visit today. A ...

The Lockhart-born Terry Black's Barbecue chain is one step closer to making ... on Wednesday signed off on plans for Terry Black's to build a restaurant, courtyard, pit house and parking area near the ...

American-Statesman dining critic Matthew Odam lists the best bars in Austin that help define the town for locals and ...

The legendary Rib Hut will soon open the doors to its newest El Paso location. Take an advance, sneak peek inside. The Rib ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

We ordered full racks of barbecue ribs from Chili's and Outback Steakhouse and compared them based on looks, taste, and more.