It was the first randomized controlled study of its kind, and it changed the way we view ultra-processed foods. "Whole" food and "plant-based" diets took off, and "clean" eating has become trendier ...

The list of courses offered at Bamidele Olumilua University is diverse. Here is a breakdown of the programmes offered at the ...

FSGroup, a supplier of customized services and tailored solutions for material transport equipment with the food and beverage industries ... joined the company as director of projects and sales ...

Bringing together industry experts and thought leaders from around the world, WEFTEC is the largest conference of its kind in North America and offers water quality professionals the latest in water ...

"It is crucial for policymakers and public health officials to recognize the unique nutritional and cultural aspects of ultra ...

Jessica Reese joins the company after working for Utz Quality Foods and will lead development of strategic sales plans moving forward.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning ...

Precision fermentation is the biotechnological process that uses microorganisms like bacteria, yeast, or fungi to produce ...

Marine Collagen Market Marine Collagen Market Dublin, Sept. 18, 2024 (GLOBE NEWSWIRE) -- The "Marine Collagen - Global ...

ProMach’s Wine & Spirits Solutions team is positioned to solve the unique challenges of processing and packaging traditional ...

For all animals, sensory processing is a matter of survival. Sight, smell, touch, taste and hearing -; the coordination of these senses together helps them find food, return to shelter and escape ...

Chipotle Mexican Grill (NYSE: CMG) announced today Autocado, its avocado processing cobotic prototype developed in ...