Delving into the heart of fondant, it's primarily a sweet confection composed of sugar, water, and a binding agent such as ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

If you're worried about the flavors being too potent, you can balance the spiciness and sourness with some sugar. Want to get ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

Biting into it, I thought of a fondant-covered Hostess dessert ... When I took a bite, I could feel the sugar crystals ...

Its offerings included what we now know as candy corn. Candy corn was first made using sugar, water, corn syrup, fondant (water, sugar and corn syrup), marshmallow (sugar, water and gelatin ...

To make the buttercream, beat the butter, icing sugar and milk until pale and creamy. Spread a small amount onto each of the cooled cakes. To cover the cakes, knead the light blue fondant briefly ...

Photo Credit: Suzanne Lee When complete, the massive cookie creation will stand at 7 feet tall and 12 feet wide and pastry ...

The holiday season officially arrived at Starbucks on Thursday, Nov. 7, delivering a sleigh full of new and returning holiday ...