Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

On this week's Scripps News Investigates: delays in FEMA aid, declining coal mines and the continued costs of Flint's water ...

"A personal reflection on returning to Appalachia after decades. David Hoffman presents captivating documentaries and ...

Chef Missy Fraley and Thomas Fraley hosts of French Magnolia Cooks on PBS Appalachia open restaurant on State Street in ...

There’s a thrill in the crisp, fall air as I pull up to Charleston’s Capitol Market. Today, it’s not just the market’s lively ...

The Institute for Health Metrics and Evaluation (IHME) has published a new study published in The Lancet that finds significant disparities in well-being among racial and ethnic groups, and across sex ...

Sierra Lutz with Marshall University’s Society of Yeager Scholars stopped by First Look at Four to tell us about their ...

The Appalachian Regional Commission has named George Ivey, North Carolina Development Director for the Blue Ridge Parkway ...

If you’ve never traveled far outside your home, culture shock is a phenomenon felt most heartily. I am lucky to have traveled ...

BOONE - Cross-stitched Bible verses decorate the wood-paneled living room walls in a small, historic piece of Black ...

Congratulations to Barboursville artist, Vernon Howell, whose artwork, “Surveying the Aftermath,” won first place in the 2024 ...

For decades, young people chose to move to cities and large metros for greater opportunity. Since the pandemic, that ...