Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional ...

Get ready for a ramen experience like no other! Today, I’m diving into the world of Gumshara Ramen, famous for its ultra-thick, collagen-packed tonkotsu broth that’s as rich as it is flavorful.

Focus: The BA (major) in Japanese Studies gives you the linguistic and cultural fluency to provide expertise on Japanese culture and society. A double major or minor brings geographical focus to ...

Dining out in Japan is all part of the experience, but when it comes to ordering food, the best way to get a waiter's ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

This creamy egg sandwich is ideal for days when you don't have enough time to cook. Ready in just under 15 minutes, it is both tasty and healthy. By incorporating this simple belly fat drink into your ...

After hours: November 11 at 5:32 PM EST Loading Chart for JJSF ...

Japanese knotweed is a fast-growing and strong clump-forming perennial, with tall, dense annual stems. Stem growth is renewed each year from the stout, deeply-penetrating Rhizomes are creeping swollen ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...