There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

If you are looking for a comfort food to enjoy on a fall or winter date night, you must try this chicken pot pie recipe. This dish has everything from flaky crust to creamy sauce, and one shouldn’t ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers ... This decadent dessert starts with a buttery chocolate cookie crust, which provides the perfect foundation ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

When it comes to baking fruit pies, patience is key. Resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid over-browning as the ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

My flawless homemade pie crust consists of pantry staples ... To freeze this pie, cool completely and then cover with plastic wrap and a double layer of aluminum foil. Freeze for up to 3 months.