A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

Figuring out those wines that represent excellent value can be challenging, even for educated wine consumers, which is why ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

In 2000, there were only 40 wineries. Today, Texas has an estimated over 11,000 acres of wine grapes and 800 wineries, he ...

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

Climate change has been hard for vineyards, but also made it possible to grow the grapes that make sparkling wine in southern ...

Climate change presents an unprecedented challenge for European vintners, particularly for the more than 1,000 protected ...

France's wine output is expected to fall by nearly a quarter this year after adverse weather hurt vineyards throughout the ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.