From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Tender, buttery, spicy cow tongue is one of the dishes delighting diners at a high-end West African restaurant ... translates to food. What is one way of experiencing someone's culture [other ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

"I enjoy cooking, and I don't see any West African Food," Norkeh said. "Because coming from Philadelphia, they have so much, ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple nations including Mali and Senegal.

One of West Africa’s age-long debates, the Jollof rice dispute, might finally be resolved soon. Chase Bank has unveiled a ...

Its art and religion influenced the culture of Benin ... They hold special ceremonies called durbars. This photograph shows an Asante chief at a durbar. Most West African kingdoms slowly came ...

“A lot of customers want to try African food... they are already familiar with our music and culture with the likes of Wizkid and Burna Boy,” he said. “When you try West African ...

"His father traveled from West Africa and raised Tobias in Maryland, where he was able to immerse his upbringing and culture ...