Featuring edible cream-colored skin with green stripes and orange flesh, delicata is a popular squash that is delicious ...

They're round, and caved in at the top, pale yellow with green vertical stripes and flecks of orange. The yellow to orange flesh is firm and tender, with a mild, sweet flavor. The skin is relatively ...

So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the ...

Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Many autumn and winter squashes, despite their name, are now available year-round, but are at their best ... Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months.

Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s ...

Gourds and squash can be broken down even further to the genus Cucurbita. The nutrient-rich category of crops covers practically all the woody-stemmed, tough-rinded, green or orange fruits ...

Or maybe you grabbed a kabocha squash, the Elphaba of winter squash. Its thinner green skin can be left on when roasted for Kay Chun’s squash and spinach salad with sesame vinaigrette.