A decade later, Torres is a full-time blogger and makes more money than she ever did as an engineer. She wants to inspire ...

Caramel stands out from other candies as it contains a dairy ingredient, such as cream or evaporated milk. During cooking, ...

As a food engineer studying candy and ice cream at the University of Wisconsin-Madison, I now look at candy in a whole different way than I did as a kid. Back then, it was all about shoveling it ...

The Food and Drink Engineering Committee (FDEC) covers the entire food and drink supply chain from producer to consumer, with particular concern for the engineering related aspects, but also the ...

Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.

"Part of the anxiety about genetically engineered foods is that our view of how the world works is eroding away from underneath our feet," Thompson says. "It's a shame that this anxiety has been ...

The Food & Drink Engineering Forum (FDEF) is one of the six technical committees which report to the IMechE Process Industries Division Board. It it a collaboration of the following professional ...

Phrases such as “artificial intelligence” and “machine learning” are dominating headlines – and boardroom discussions – but ...

food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a ...