Delving into the heart of fondant, it's primarily a sweet confection composed of sugar, water, and a binding agent such as ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Candy corn took off in the late 1800s after a Cincinnati-based company took the lead in production. Here's what to know about ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

To make the buttercream, beat the butter, icing sugar and milk until pale and creamy. Spread a small amount onto each of the cooled cakes. To cover the cakes, knead the light blue fondant briefly ...

Bakers from the five boroughs used gingerbread to create replicas of iconic NYC buildings from Macy’s to the Dakota to ...

The holiday season officially arrived at Starbucks on Thursday, Nov. 7, delivering a sleigh full of new and returning holiday ...

Are you ready to drink in the holiday spirit? Starbucks is ready to help fans do just that by offering an assortment of ...

Here comes Halloween! It’s the spookiest time of year, when ghosts, ghouls, gravestones, cobwebs, and pumpkins become lawn ...