Tapai - Wikipedia
WEBTapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the …
Tapai and Lihing, the Rice Wines of Sabah - MySabah.com
WEBNov 23, 2021 · Lihing (left) and Tapai (right) are the most well-known rice wine of Sabah. Tapai varies in tastes such as bitter sweet, sour, sour sweet and plain. Tapai with bitter sweet taste is considered the best quality, and plain taste is the worst. Tapai is rich in carbohydrates, polysaccharides and alcohol.
Malaysian Toddy, Tuak and Tapai Keep Tradition Alive
WEBApr 14, 2021 · Similarly, Malaysia’s minority communities have been home-brewing toddy, tuak and tapai (various forms of fermented starch) for generations. Yet the country is hardly known as a producer or consumer of alcohol.
How to make Tapai (Sabah) - YouTube
WEBTapai, an indigenous fermented beverage popular in Sabah especially during the Kaamatan (Harvest Festival) month. Making Tapai is easy.
Lihing - Sabah's very own rice wine - Flying Dusun
WEBTapai proper is actually wine made from the tuber of the cassava plant, the preferred party drink of the Murut. To add to the confusion, the Iban of Sarawak call their rice wine tuak , which must not be confused with Sabahan talak , which is rice-alcohol (and arak in Malay just means 'alcohol'...).
Lihing | Local Alcoholic Beverage From Sabah, Southeast Asia
WEBIt can be enjoyed as an aperitif, served at room temperature or well-chilled, but it also goes well with different fruit juices. Lihing is known under various names, and it is occasionally referred to as tapai, though the term is more often used to refer to a similar drink made from fermented cassava or other types of rice.
Sabah's Harvest Festival: Discover Ancient Traditions and Drink …
WEBJun 16, 2018 · Clay jars hold the home-brewed wine, referred to as either lihing or tapai. Some villages hold competitions to see who has the best rice wine. With rice playing such an integral part of community life, it makes sense to ferment and brew alcoholic drinks. And alcohol has facilitated parties and celebrations for millennia.
Tapai: A Flavorful Journey Through Southeast Asia’s Fermented …
WEBIn the vibrant tapestry of Southeast Asian flavors, there’s a humble yet captivating delight known as tapai. a concoction of rice or fruits left to ferment, resulting in a tangy, slightly sweet treat that tickles the taste buds and warms the soul.
Palm wine of the Kadazandusun - Borneo Post Online
WEBOct 28, 2013 · First, there is tapai, derived from rice fermented for a couple of weeks and then diluted with water. This is a very simple and common way of making tapai drink. Lihing is also made from rice...
Sabah's Rice Wine | Sabahnites | Your Ultimate Sabah Guide
WEBJul 25, 2022 · Tapai and Lihing are the most famous local rice wine in Sabah that is served and consumed in Kadazan populated areas. Rice wines are a staple of the Kadazan social gatherings and ceremonies.
- Some results have been removed